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Definisjon av soybean

Vi fant 6 definisjoner av soybean på engelsk.

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WordNet WordNet by Princeton University

Noun
soybean - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
soy, soya, soya bean
edible bean, bean any of various edible seeds of plants of the family Leguminosae used for food
soy flour, soybean flour, soybean meal meal made from soybeans
soy sauce, soy thin sauce made of fermented soy beans
glycine max, soja, soja bean, soybean plant, soya, soya bean, soybean, soy the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
soyabean oil, soybean oil oil from soya beans
soybean - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
soy, soya, soya bean, soybean plant, soja, soja bean, Glycine max
leguminous plant, legume the seedpod of a leguminous plant (such as peas or beans or lentils)
genus glycine, glycine genus of Asiatic erect or sprawling herbs: soya bean
soya, soya bean, soybean, soy the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
soybean - a source of oil; used for forage and soil improvement and as food
soy, soya bean
bean any of various edible seeds of plants of the family Leguminosae used for food
= synonym
= antonym
= relatert ord

Wiktionary Wiktionary dictionary logo

Substantiv
soybean - A legume plant scientific name Glycine max, commonly cultivated for human and animal consumption and as a nitrogen nitrogen-fixing ground cover.
soybean - The edible seed of this plant.

Wikipedia Wiktionary dictionary logo

  • The soybean (U.S. ) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse.

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