soya bean,
soybean,
soy the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
bean -
any of various leguminous plants grown for their edible seeds and pods
Bean is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed. The whole young pods of bean plants, if picked before the pods ripen and dry, are very tender and may be eaten cooked or raw. Thus the word "green beans" means "green" in the sense of unripe (many are in fact not green in color), as the beans inside the pods of green beans are too small to comprise a significant part of the cooked fruit.
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bean A common name for large edible plant seeds of several genera of ''Fabaceae''.
bean Any of various leguminous plants grown for their edible seeds and pods.