Vi fant 1 definisjoner av solid food på engelsk.
Noun |
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| solid food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" | ||
| food | ||
| solid a three-dimensional shape | ||
| nutrient, food any substance (such as a chemical element or inorganic compound) that can be taken in by a green plant and used in organic synthesis | ||
| leftovers food remaining from a previous meal; "he had leftovers for dinner last night" | ||
| fresh food, fresh foods food that is not preserved by canning or dehydration or freezing or smoking | ||
| convenience food any packaged dish or food that can be prepared quickly and easily as by thawing or heating | ||
| chocolate a medium brown to dark-brown color | ||
| baked goods foods (like breads and cakes and pastries) that are cooked in an oven | ||
| loaf a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese" | ||
| meat the flesh of animals (including fishes and birds and snails) used as food | ||
| alimentary paste, pasta shaped and dried dough made from flour and water and sometimes egg | ||
| health food any natural or prepared food popularly believed to promote good health | ||
| junk food food that tastes good but is high in calories having little nutritional value | ||
| breakfast food any food (especially cereal) usually served for breakfast | ||
| garden truck, green goods, green groceries, produce fresh fruits and vegetable grown for the market | ||
| coconut meat, coconut large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk | ||
| dika bread somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples | ||
| fish any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills; "the shark is a large fish"; "in the living room there was a tank of colorful fish" | ||
| seafood edible fish (broadly including freshwater fish) or shellfish or roe etc | ||
| butter an edible emulsion of fat globules made by churning milk or cream; for cooking and table use | ||
| yoghourt, yoghurt, yogurt a custard-like food made from curdled milk | ||
| cheese a solid food prepared from the pressed curd of milk | ||