chocolate liquor the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
cocoa butter the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
cocoa powder the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
couverture chocolate that contains at least 32 percent cocoa butter
milk chocolate chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
white chocolate a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
chocolate -
A single, small piece of confectionery made from chocolate.
chocolate -
A dark, reddish-brown colour/color, like that of chocolate.
Adjektiv
chocolate -
Made of or containing chocolate.
chocolate -
Having a dark reddish-brown colour/color.
Wikipedia
Chocolate comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water".
OmegaWiki Dictionary
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chocolate A rich foodstuff (made from cocoa, sugar and cocoa butter) that can be eaten on its own or made into other desserts.
chocolate A small piece of chocolate, often as confectionery.
