Definisjon av seafood

Vi fant 4 definisjoner av seafoodengelsk.

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WordNet WordNet by Princeton University

Noun

seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc
solid food, food any substance that can be metabolized by an animal to give energy and build tissue
saltwater fish flesh of fish from the sea used as food
freshwater fish flesh of fish from fresh water used as food
calamari, calamary, squid widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail fins
octopus bottom-living cephalopod having a soft oval body with eight long tentacles
winkle, periwinkle edible marine gastropod
whelk large carnivorous marine gastropods of coastal waters and intertidal regions having a strong snail-like shell
shellfish meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
prawn, shrimp shrimp-like decapod crustacean having two pairs of pincers; most are edible
whitefish silvery herring-like freshwater food fish of cold lakes of the northern hemisphere
hard roe, roe the eggs or egg-laden ovary of a fish
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= antonym
= relatert ord

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Substantiv

seafood - Fish, shellfish, seaweed, and other edible aquatic life.

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  • Seafood refers to any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish. By extension, in North America although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood.

OmegaWiki Dictionary Ω

  • seafood
    Edible animals from the sea.

Substantiv

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  • seafood

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