seafood edible fish (broadly including freshwater fish) or shellfish or roe etc
coral marine colonial polyp characterized by a calcareous skeleton; masses in a variety of shapes often forming reefs
caviar,
caviare salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
roe -
eggs of female fish
egg animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds
roe -
the eggs or egg-laden ovary of a fish
roe -
the egg mass or spawn of certain crustaceans such as the lobster
roe -
A small, nimbleEurasiandeer, , with short three-pointed antlers, no visible tail, a white rump patch, and a reddish summer coat that turns grey in winter.
roe -
A mottled appearance of light and shade in wood, especially in mahogany.
Wikipedia
Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop, crab and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. Caviar is a name for processed, salted roe consumed as a delicacy.
OmegaWiki Dictionary
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roe A relatively small, reddish and grey-brown Eurasian deer of the species Capreolus capreolus.
