nutrition -
(physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
human,
human being,
homo,
man any living or extinct member of the family Hominidae characterized by superior intelligence, articulate speech, and erect carriage
nutrition -
a source of materials to nourish the body
nutrient,
food any substance (such as a chemical element or inorganic compound) that can be taken in by a green plant and used in organic synthesis
milk produced by mammary glands of female mammals for feeding their young
course a mode of action; "if you persist in that course you will surely fail"; "once a nation is embarked on a course of action it becomes extremely difficult for any retraction to take place"
ingesta solid and liquid nourishment taken into the body through the mouth
kosher food that fulfills the requirements of Jewish dietary law
repast,
meal coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
mess a (large) military dining room where service personnel eat or relax
mince food chopped into small bits; "a mince of mushrooms"
puree food prepared by cooking and straining or processed in a blender
stodge heavy and filling (and usually starchy) food
wheat germ embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
= synonym
= antonym
= relatert ord
Wiktionary
Substantiv
nutrition -
The organic process by which an organism assimilates food and uses it for growth and maintenance.
Wikipedia
Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet. The diet of an organism is what it eats, which is largely determined by the perceived palatability of foods.
OmegaWiki Dictionary
Ω
nutrition Chemical elements which are involved in the construction of living tissue and which are needed by both plant and animal. The most important in terms of bulk are carbon, hydrogen and oxygen, with other essential ones including nitrogen, potassium, calcium, sulphur and phosphorus.
nutrition A process in animals and plants involving the intake of nutrient materials and their subsequent assimilation into the tissues.