malt liquor,
malt a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
malt -
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
lager beer,
lager a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
convert change in nature, purpose, or function; undergo a chemical change; "The substance converts to an acid"
malt -
treat with malt or malt extract; "malt beer"
process,
treat subject to a process or treatment, with the aim of readying for some purpose, improving, or remedying a condition; "process cheese"; "process hair"; "treat the water so it can be drunk"; "treat the lawn with chemicals" ; "treat an oil spill"
malt -
convert grain into malt
convert change in nature, purpose, or function; undergo a chemical change; "The substance converts to an acid"
malt -
turn into malt, become malt
convert change in nature, purpose, or function; undergo a chemical change; "The substance converts to an acid"
Malting is a process applied to cereal grains, in which the grains are made to germinate by soaking in water and are then quickly halted from germinating further by drying/heating with hot air. Thus, malting is a combination of two processes: the sprouting process and the kiln-drying.
OmegaWiki Dictionary
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malt A cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
malt A milkshake made with malt powder.
malt A lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer.
