Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs. A whole bird from a butcher is often packaged with the giblets (sometimes sealed in a bag in the body cavity). Although it does not technically fit the definition above, the neck is often included with the giblets, as it must be separated from the body during the process of butchering.
