dim sum -
traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
cuisine,
culinary art the practice or manner of preparing food or the food so prepared
= synonym
= antonym
= relatert ord
Wiktionary
Substantiv
dim sum -
A Cantonese-style meal traditionally eaten in late morning or early afternoon comprising tea and food typically placed in small steamer baskets or on small plates and often served from carts that move around from table to table in a restaurant.
dim sum -
The food served at a dim sum meal, typically including dumplings, seafood and desserts.
