Vi fant 1 definisjoner av volaille på engelsk.
Noun |
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| volaille - the flesh of a chicken used for food | ||
| chicken, poulet | ||
| poultry flesh of chickens or turkeys or ducks or geese raised for food | ||
| gallus gallus, chicken a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl | ||
| broiler an oven or part of a stove used for broiling | ||
| capon castrated male chicken | ||
| frier, fryer, pullet flesh of a medium-sized young chicken suitable for frying | ||
| roaster a special cooking pan for roasting | ||
| spatchcock flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed) | ||
| hen female of certain aquatic animals e.g. octopus or lobster | ||
| white meat, breast the part of an animal's body that corresponds to a person's chest | ||