saccharide -
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
ribose a pentose sugar important as a component of ribonucleic acid
beet sugar sugar from sugar beets used as sweetening agent
cane sugar sugar from sugarcane used as sweetening agent
deoxyribose a sugar that is a constituent of nucleic acids
invert sugar a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose
maple sugar sugar made from the sap of the sugar maple tree