parsley -
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
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Wiktionary
Substantiv
parsley -
The leaves of this plant used in Middle Eastern, European, and American cooking.
Wikipedia
Parsley (Petroselinum) is a bright green biennial herb, often used as spice. It is common in Middle Eastern, European, and American cooking. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley is perceived to have a milder flavor.
OmegaWiki Dictionary
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parsley A soft bright green, biennial herb with the name Petroselinum Crispum from the Apiaceae family. It is being used in European, North-American and Middle Eastern cooking.
