dish a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present"
firm omelet eggs beaten with milk or cream and cooked until set
fluffy omelet souffle-like omelet made by beating and adding the whites separately
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Wiktionary
Substantiv
omelette -
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.
Wikipedia
An omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat, or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes egg whites only are beaten with a small amount of milk or cream, or even water, the idea being to have "bubbles" of water vapor trapped within the rapidly cooked egg. The bubbles are what make the omelette light and fluffy.
