Gingerbread is a term used to describe a variety of sweet food products, which can range from a soft cake to something close to a ginger biscuit. What they have in common are the predominant flavors of ginger and a tendency to use honey or molasses (treacle) rather than just sugar. They probably also share a common history.
OmegaWiki Dictionary
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gingerbread Sweet whose main flavouring is ginger.
