egg white,
ovalbumin,
albumen,
white the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
egg yolk,
yolk the yellow spherical part of an egg that is surrounded by the albumen
eggshell,
shell the hard largely calcareous covering of a mollusc or a brachiopod
