An egg cup, sometimes called egg server, is a container used for serving boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and often include a base to raise the egg retaining portion and give stability, informally known as footies. Other types include: no pedestal, just a cup known as "buckets" and egg-sized on one side and bigger on the other end known as "doubles".
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egg cup A small cup used for serving boiled eggs within their shell.
