Definisjon av cut of beef

Vi fant 1 definisjoner av cut of beefengelsk.

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WordNet WordNet by Princeton University

Noun

cut of beef - cut of meat from beef cattle
cut of meat, cut an unexcused absence from class; "he was punished for taking too many cuts in his math class"
boeuf, beef cattle that are reared for their meat
chuck a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill
chuck short ribs between the chuck and the brisket
plate dish on which food is served or from which food is eaten
flank the side between ribs and hipbone
beef loin cut of meat from a loin of beef
wedge bone part of the sirloin nearest the rump
flat bone part of the sirloin next to the wedge bone
pin bone part of the sirloin between the flat bone and the porterhouse
sirloin tip a cut of beef from the upper end of the sirloin
blade the flat part of a tool or weapon that (usually) has a cutting edge
beef neck a cut of beef from the neck of the animal
short ribs cut of beef containing rib ends near the sternum
round the usual activities in your day; "the doctor made his rounds"
rump fleshy hindquarters; behind the loin and above the round
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= relatert ord

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