Definisjon av custard

Vi fant 4 definisjoner av custardengelsk.

Annonsering

WordNet WordNet by Princeton University

Noun

custard - sweetened mixture of milk and eggs baked or boiled or frozen
dish a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present"
creme caramel baked custard topped with caramel
creme anglais custard sauce flavored with vanilla or a liqueur
creme brulee custard sprinkled with sugar and broiled
fruit custard a custard containing fruit
= synonym
= antonym
= relatert ord

Wiktionary Wiktionary dictionary logo

Substantiv

custard - A type of sauce made from milk and eggs and usually sugar, and sometimes vanilla or other flavourings and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
custard - Any particular variety of custard.

Wikipedia Wiktionary dictionary logo

  • Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce, to a thick pastry cream used to fill éclairs. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla but in medieval times almonds were used (see below).

Substantiv

  • Entall: custard
  • Flertall: custards

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