crouton -
a small piece of toasted or fried bread; served in soup or salads
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Wiktionary
Substantiv
crouton -
A small, often seasoned, piece of dry or fried bread.
Wikipedia
A crouton is a small piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived from croûte, meaning "crust".
