Noun
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a kitchen utensil made of material that does not melt easily; used for cooking
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cookware |
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kitchen utensil a utensil used in preparing food
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baster a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
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chafing dish a metal pan over a heater; used to cook or to keep things warm at the table
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cooker a utensil for cooking
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baking tray,
cookie sheet a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
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enamelware cooking utensil of enameled iron
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gridiron,
grid a cooking utensil of parallel metal bars; used to grill fish or meat
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griddle cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
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cooking pan,
pan chimpanzees; more closely related to Australopithecus than to other pongids
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poacher small slender fish (to 8 inches) with body covered by bony plates; chiefly of deeper northern Pacific waters
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pot metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
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skimmer gull-like seabird that flies along the surface of the water with an elongated lower mandible immersed to skim out food
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steamer a ship powered by one or more steam engines
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