buttermilk -
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
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= antonym
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Wiktionary
Substantiv
buttermilk -
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
buttermilk -
Cultured buttermilk, a fermenteddairy product produced from cow's milk, with a characteristically sour taste.
Wikipedia
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. It also refers to a range of fermented milk drinks, common in warm climates (e.g.
OmegaWiki Dictionary
Ω
buttermilk The sour liquid remaining after butter has been separated from cream.
