Definisjon av broth

Vi fant 5 definisjoner av brothengelsk.

Annonsering

WordNet WordNet by Princeton University

Noun

broth - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
stock
soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
pot likker, pot liquor, liquor the liquid in which vegetables or meat have be cooked
beef broth, beef stock a stock made with beef
chicken broth, chicken stock a stock made with chicken
broth - a thin soup of meat or fish or vegetable stock
soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
barley water used to feed infants
= synonym
= antonym
= relatert ord

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Substantiv

broth - Water in which food meat or vegetable etc has been boiled.
broth - A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Wikipedia Wiktionary dictionary logo

  • Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

Substantiv

  • Entall: broth
  • Flertall: broths

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