Brie -
soft creamy white cheese; milder than Camembert
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= antonym
= relatert ord
Wiktionary
Substantiv
brie -
A variety of soft, mild French cheese made from cow’s milk.
Wikipedia
Brie /ˈbriː/ is a soft cows' cheese named after Brie, the French province in which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under a rind of white mould; very soft and savoury with a hint of ammonia. The whitish mouldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its fabrication environment.
