bain-marie -
a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly
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Wiktionary
Substantiv
bain-marie -
In cooking, a large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm.
OmegaWiki Dictionary
Ω
bain-marie Cooking method consisting of heating materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time.
