arrack -
A name in the East Indies and the Indian islands for all ardent spirits often distilled from a fermented mixture of rice, molasses, and palm wine.
Wikipedia
Arrack is an alcoholic beverage that is distilled mainly in South Asia and South East Asia from fermented fruit, grain, sugarcane, or the sap of coconut palms. Arrack typically has golden amber color, which distinguishes it from the colorless and transparent Middle Eastern arak.
