Definisjon av Gravy

Vi fant 9 definisjoner av Gravyengelsk.

Annonsering

WordNet WordNet by Princeton University

Noun

gravy - the seasoned but not thickened juices that drip from cooking meats; often a little water is added
pan gravy
gravy - a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
Gravy - a sudden happening that brings good fortune (as a sudden opportunity to make money); "the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed like an assembly line"
boom, bonanza, gold rush, gravy, godsend, manna from heaven, windfall, bunce
= synonym
= antonym
= relatert ord

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Substantiv

Gravy - A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
Gravy - A type of gravy.
Gravy - Among Italian-Americans Sauce used for pasta.
Gravy - Unearned gain.
Gravy - Extra benefit.

Wikipedia Wiktionary dictionary logo

  • Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. Strictly speaking, in the UK the gravy is those unthickened juices (particularly from meat) but the Americanisation is widely in use as well. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts.

Substantiv

  • Entall: gravy
  • Flertall: gravies

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