capitulum,
ear,
spike an arrangement of leafy branches forming the top or head of a tree
fruitlet a diminutive fruit, especially one that is part of a multiple fruit
seed a mature fertilized plant ovule consisting of an embryo and its food source and having a protective coat or testa
berry any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
aggregate fruit,
multiple fruit,
syncarp fruit consisting of many individual small fruits or drupes derived from separate ovaries within a common receptacle: e.g. blackberry; raspberry; pineapple
drupe,
stone fruit fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube
false fruit,
pome a fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part
seedpod,
pod a detachable container of fuel on an airplane
pyxidium,
pyxis fruit of such plants as the plantain; a capsule whose upper part falls off when the seeds are released
accessory fruit,
pseudocarp fruit containing much fleshy tissue besides that of the ripened ovary; as apple or strawberry
product,
production an artifact that has been created by someone or some process; "they improve their product every year"; "they export most of their agricultural production"
Verb
fruit -
bear fruit; "the trees fruited early this year"
turn out,
bear come, usually in answer to an invitation or summons; "How many people turned out that evening?"
In broad terms, a fruit is a structure of a plant that contains its seeds. The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, juniper berries and bananas.
OmegaWiki Dictionary
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Fruit A fully matured plant ovary with or without other floral or shoot parts united with it at maturity.
Fruit A botanical fruit that can be eaten raw used as food.